Kitchen Manager

31 October 2018
28 November 2018
Job Roles
Hospitality & Catering, Leisure/Tourism
Full Time
Contract Type
Undisclosed salary

Job Detail

Are you ready to make memories and friends that last a lifetime? Whether you are looking to work just a short term contract or even looking for a long term career then we are the company for you!
If you are an enthusiastic and friendly person who has a 'can do, will do attitude' then we are looking for you to join our overseas team based in the stunning Alps of either France, Italy or Austria.
We can offer you the opportunity to live and work in one of the top ski resorts in the world with like- minded and professional colleagues.

Experience and Professional Competence

Skills required:

As Kitchen Manager you will be responsible for;

All aspects of operating the kitchen, ensuring that the standards and quality of catering, safety and cleanliness are maintained.
Overseeing the performance of all kitchen staff and that the required standards are being met.
Creating and implement a staffing rota.
Encouraging a good team and working environment.
Taking full responsibility for the preparation of meals in accordance with the company’s set menu, following the guidelines and policies regarding food service and production.

Closing the kitchen after each service, ensuring that all equipment, crockery and cutlery are cleaned appropriately.
Managing administration tasks including; stock takes, budget control, HACCP, staff management and local health & safety regulations.