Food and Beverage Director

Carnival UK
03 October 2019
31 October 2019
South East England
Job Roles
Hospitality & Catering, Leisure/Tourism, Management
Full Time
Contract Type
Undisclosed salary

Job Detail

The Role

Cunard’s Food and Beverage Director will provide leadership and direction to a multidisciplinary Food and Beverage team who develop propositions within operational and budgetary constraints; executing medium and long term strategies to ensure the offer is in line with the needs of our discerning, international target audience and commercial objectives.

The role will focus on growing guest satisfaction and onboard revenue whilst meeting cost targets, with clear accountability for significant bar revenue, cover charge and hotel food cost budget lines.

Experience and Professional Competence

Skills required:

In order to have the desired impact, it’s imperative that you have an exceptional aptitude for engaging the team as well as influencing cross functional and leadership teams in a flexible and diplomatic manner. You will be passionate about developing culture of innovation and continuous improvement within the Cunard F&B team, while listening to the needs of Cunard’s discerning international guest.

You will achieve this by engaging SME teams and building their capabilities, and through applying your broad exposure and experience to a range of food and beverage environments and proven track record in product development.