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Carnival UK




35,766 employees


£4.15 billion


Carnival UK is the UK operating company for P&O Cruises & Cunard. We provide world class cruise holidays and operate a winning culture to achieve unrivalled success. Cunard epitomises luxury on a grand scale with three iconic ocean liners including the world famous flagship Queen Mary 2. In 2015 we marked our 175th anniversary with celebrations and special events taking place around the world. With seven ships, seven attentive and friendly crews and an entire wondrous world to explore, P&O Cruises is Britain’s cruise line of choice. Britannia arrived in March 2015, two more ships due by 2022 giving us the opportunity to surprise, indulge and treat our passengers with more “this is the life” moments.

It takes great passion and real commitment to maintain our position at the top and because of that we were recently voted 15th most attractive employer within the UK. That’s why exceptional, passionate people are at the heart of our journey delivering the highest standards to our valued customers. With support to help you reach your potential, attractive company benefits and incredible employee offers on discounted cruises we want your career with us to be a successful and enjoyable one

Carnival has nine individual cruise line brands, including Carnival Cruise Lines, Princess Cruises, Holland America Line, Seabourn Cruise Line in North America, P&O Cruises, Cunard Line in the United Kingdom, AIDA Cruises in Germany, Costa Cruises in Europe and P&O Cruises in Australia. It operates a combined fleet of over 100 ships.

Carnival UK have exclusive responsibility for P&O Cruises and Cunard but also support Princess Cruises, Seabourn and Holland & America from the UK office based in Southampton.




Carnival UK,
Carnival House,
100 Harbour Parade,
Southampton SO15 1ST

T: 02380 655 000


Carnival UK Jobs

Food and Beverage Director

2 years ago

Carnival UK – South East England

The Role Cunard’s Food and Beverage Director will provide leadership and direction to a multidisciplinary Food and Beverage team who develop propositions within operational and budgetary constraints; executing medium and long term strategies to ensure the offer is in line with the needs of our discerning, international target audience and commercial objectives. The role will focus on growing guest satisfaction and onboard revenue whilst meeting cost targets, with clear accountability for significant bar revenue, cover charge and hotel food cost budget lines.

October 3, 2019 08:47:23

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